Let’s just start with how good is Australian Produce.
Here’s to Aussie farmers who we reckon grow a damn good bit of grub! Over 90% of the produce we use is grown here in NSW to try to keep our food miles as low as possible. We focus on seasonality; making the most of what is being grown locally and is tasting the freshest and the best. Our chefs are constantly fermenting, pickling and jamming produce when it is readily available for use all year round.