The Veggie Patch is devoted to providing high quality vegetarian food using seasonal produce sourced from local growers. The enterprise’s whole foods philosophy extends on the ‘paddock to plate’ movement ensuring the delivery of minimally processed, full flavoured cuisine aimed at reconnecting growers with diners. The van’s artwork resembles a farm barn house surrounded by a veggie patch and is a nod to this idea.

The team behind The Veggie Patch is determined to keep its environmental impact to an absolute minimum, and hope to continually discover new and innovative ways of achieving this. All waste produced including packaging is compostable, solar panels power the cooking, and the van itself runs on recycled vegetable oil. 

Inspired by the 'paddock to plate' movement, the Veggie Patch aims to recconect us to what we eat and where it comes from. This is reinforced visually through the van's artwork, which resembles a farm barn housing surrounded by a veggie patch.

The Veggie Patch is a collaboration between a design studio, TMOD and a restaurant Yulli’s, creating accessible restaurant quality food with an innovative artistic edge. All owners of the Veggie patch live and work within the boundaries of the City of Sydney council.